The Rise of the Challah Mom

There was a time shortly after the pandemic began that we experienced a yeast shortage. Everyone was at home, and everyone began to bake bread. It wasn’t just any bread though, it was the sourdough that took off to deal with the lack of yeast. People have been making sourdough breads for generations and generations, possibly our great grandmothers were making such breads in the old country. I too, attempted to make a sourdough starter, time and time again but completely failed.

It was then that I turned to the bread that I knew would sustain me, and not only would it sustain me….it would help define the rise of The Challah Mom.

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