Creating a classic brownie recipe involves a balance of rich chocolate flavor, a moist interior, and a delightful crust on top. Here’s a straightforward recipe to make delicious brownies from scratch:
Ingredients:
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Optional for serving:
- Powdered sugar for dusting
- Vanilla ice cream
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper.
- Melt the butter in a medium saucepan over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
- Beat in cocoa, flour, salt, and baking powder. Spread the batter into the prepared pan.
- Bake in preheated oven for 20 to 25 minutes. Do not overcook; the brownies should be soft in the center.
- Let them cool in the pan before slicing into squares. Dust with powdered sugar or serve with a scoop of vanilla ice cream for an added treat.
These brownies are perfect for a quick chocolate fix or a casual dessert. Enjoy baking and indulging in your homemade treat!